Thursday, February 26, 2009

Bento #35



The 4y0 made special request this week to include the panfried lotus roots in his bento. I sprinkled some roasted sesame seeds (another of his favourites) at the last stage of cooking.

Accompanying sides - teriyaki salmon, garlicky broccoli, brown rice with nori and his current favourite - Washington Fuji apples. He just can't have enough of it! 


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