Marcus' school lunch this week.
An inarizushi with sweetcorn and tuna and another with surimi and sweetcorn. Steamed broccoli, quail eggs, cheese cubes and 3 homemade chicken fingers with ketchup (in blue strawberry container) for dipping. See here for recipe of chicken fingers.
Verdict: He loves the lunch so much and kept thanking me for making him the delicious food for lunch. Ate all up and told me I should include more food for him next week. After more probing, he admitted it was enough but he was being greedy as the food was yummy and he wanted to eat more.
No comments:
Post a Comment