One of Marcus' favourites which I serve for snacks or breakfast. I adapted the recipe to suit our tastes.
What I use (makes 12 large muffins):
75g unsalted butter
250g self-raising flour
1/2 tsp bicarbonate soda
1 tsp baking powder
75g sugar
3 mashed bananas
200ml full fat milk
2 eggs
Preparation
Preheat over to 200 deg celcius. Melt butter and set aside. Combine flour, bicarbonate soda, baking powder and sugar in a large bowl. Whisk the eggs into the milk, followed by the cooled, melted butter. Now pour the liquid ingredients into the dry ones and pour in the mashed bananas. Mix with a fork as you go. Batter should be lumpy, but that is what you want. Divide the mixture into muffin cups and cook in oven for 20 min.
Easy! 15 min preparation. 20 min cooking. 10 min clearing up. 1 min to devour a big muffin.
What I use (makes 12 large muffins):
75g unsalted butter
250g self-raising flour
1/2 tsp bicarbonate soda
1 tsp baking powder
75g sugar
3 mashed bananas
200ml full fat milk
2 eggs
Preparation
Preheat over to 200 deg celcius. Melt butter and set aside. Combine flour, bicarbonate soda, baking powder and sugar in a large bowl. Whisk the eggs into the milk, followed by the cooled, melted butter. Now pour the liquid ingredients into the dry ones and pour in the mashed bananas. Mix with a fork as you go. Batter should be lumpy, but that is what you want. Divide the mixture into muffin cups and cook in oven for 20 min.
Easy! 15 min preparation. 20 min cooking. 10 min clearing up. 1 min to devour a big muffin.
2 comments:
hey shirley, ur muffins look great! must teach me ok!
hi Jen, thanks. :) Try the recipe. Very, very easy. I usually make 12 big ones and freeze 6 if we can't finish within 24 hours.
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